Brass Lagan (Medium) – Handcrafted Cooking Vessel

The classic Indian curved pan, cast in solid brass — sized medium.

The lagan is the pan Indian kitchens reach for when tradition matters — from biryani to layered halwa. Hand-finished in solid brass by Punjab's master artisans with a tinned interior, our medium brass lagan is the everyday workhorse for family cooking.

Why you'll love it

• Solid brass — traditional metal for slow, even cooking
• Perfect medium size for daily family cooking
• Tinned interior — safe, traditional cooking surface
• Warm golden tone — cook in it, serve straight from it
• Hand-finished by artisans — no two lagans are identical

Product details

• Material: Solid brass (pital), interior tinned for cooking
• Size: Medium
• Finish: Traditional brass exterior, tinned interior
• Use: Biryani, halwa, curries, festive dishes
• Craft: Handmade by Punjab's master artisans

Care

• Hand wash with a soft sponge and mild soap, then dry immediately
• Restore exterior shine with lemon and salt, or a brass cleaner
• Avoid harsh abrasives, steel wool, and dishwashers
• Re-tinning of the interior may be needed with regular cooking use

Handmade note: slight variations in colour, finish, and hammer marks are natural — the signature of a genuine handcrafted piece, never a defect.

From the earth, to your home.